Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Mix flour, salt, nutmeg, paprika, and pepper together in a bowl. Roll chicken breasts in the mixture.
Step 2
Preheat the oven to 325 degrees F (165 degrees C).
Step 3
Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes per side. Place chicken in a deep casserole dish with a cover.
Step 4
Place carrot, onion, celery, and garlic in the same skillet. Reduce heat to low. Cook and stir until slightly tender, about 10 minutes. Place vegetables in the casserole dish on top of the chicken. Pour hot water over the mixture.
Step 5
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bone chicken breasts and cut into bite-size bits.
Your folders
bettycrocker.com
4.0
(382)
Your folders
momspark.net
Your folders
momspark.net
Your folders
thecozycook.com
5.0
(52)
50 minutes
Your folders
iamhomesteader.com
5.0
(1)
25 minutes
Your folders
oneshetwoshe.com
Your folders
insanelygoodrecipes.com
5.0
(6)
1 hours, 5 minutes
Your folders
tasteofhome.com
4.7
(32)
15 minutes
Your folders
washingtonpost.com
Your folders
washingtonpost.com
4.3
(6)
45 minutes
Your folders
cookingprofessionally.com
5.0
(1)
55 minutes
Your folders
mccormick.com
25 minutes
Your folders
blackpeoplesrecipes.com
4.5
(2)
45 minutes
Your folders
gypsyplate.com
4.6
(15)
Your folders
thepioneerwoman.com
4.4
(5)
Your folders
diethood.com
5.0
(17)
20 minutes
Your folders
melissajorealrecipes.com
60 minutes
Your folders
nutrient-matters.com
40 minutes
Your folders
homemadehooplah.com
4.8
(4)
45 minutes