Step 1

Flatten chicken breasts to ¼ in. thick (or just cut chicken breasts in half horizontally). Sprinkle with seasonings.

Step 2

In a skillet, brown chicken in oil for 4 min., or until mostly cooked through (you could also grill them if that is easier)

Step 3

In a separate pan saute cut up bacon until crispy. Drain the excess grease.

Step 4

Add mushrooms to the bacon and cook until mushrooms are soft.

Step 5

Place chicken breasts on a cookie sheet or in a 9x13 pan.

Step 6

Squeeze a generous amount of bbq sauce on top of each chicken breast.

Step 7

Top the chicken with the mushroom and bacon mixture.

Step 8

Sprinkle the cheese all over the tops of the chicken breasts.

Step 9

Cover and cook until chicken is done and cheese is melted, about 10 minutes.

Step 10

When chicken is finished, top the chicken breasts with the fresh tomatoes and green onions. Serve with garlic mashed potatoes and honey mustard sauce.