Smothered Chile Colorado Burritos

Name: Smothered Chile Colorado Burritos
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pounds flank steak or similar beef, (cut into 1 inch pieces); 2 10-ounce cans mild or medium red enchilada sauce; 2 tablespoons adobo sauce ((from a can of chipotle peppers in adobo sauce, found near the canned jalapeños)); 1 anaheim pepper, (diced); 1 15-ounce can diced green chiles; 2 teaspoons minced garlic; 1 1/2 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon cumin; 1 tablespoon cold water; 2 tablespoons corn starch; 1 can black beans, (drained and rinsed); 4 burrito-sized flour tortillas; 1 cup shredded Mexican-style cheese

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www.lecremedelacrumb.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Tiffany

burrito spicy steak

Instructions

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Step 1

Saute beef in a large sauce pan over medium heat until tender.

Step 2

Add enchilada sauce and next 8 ingredients (through cumin) to the pan. Whisk together water and corn starch in a small bowl, add to pan and stir. Reduce heat to a simmer, cover and cook for another 15 minutes.

Step 3

Add black beans and a generous amount of beef mixture to the middle of each tortilla. Wrap up tightly and place seam-side-down in a greased baking dish. Top with additional sauce from the beef mixture and sprinkle shredded cheese on top. Bake at 400 for 10 minutes until cheese is bubbly, then serve.

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