Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

smothered greens

5.0

(3)

www.foodnetwork.com

Your Recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Author : Food Network

side dish vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons olive oil or butter1 cup chopped onion1 tablespoon minced garlic8 cups chopped and washed greens, such as collards, turnips, mustards, red chard, or preferably, a blend of several2 tablespoons apple cider vinegarSalt and pepper

Export 5 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat oil or butter in a wide braising pan or casserole. Add onion and garlic and cook over medium heat for 3 to 5 minutes, stirring and being careful not to get too much color on the onions. Add the greens (be sure to wash carefully as they have a tendency to be gritty) and stir. Cover for about 5 minutes to wilt, then cook over medium low heat for at least 15 to 20 minutes, or until greens are tender and not bitter. Sprinkle with the vinegar, season with salt and pepper, stir, and remove from heat. Serve warm.