Step 1

Mix the ground beef, saltine cracker crumbs, milk, Italian seasoning, garlic powder, onion powder, paprika, and cayenne pepper in a large bowl. Season the meat mixture with salt and pepper to taste.

Step 2

Form into patties of equal size and dredge in flour thoroughly.

Step 3

Sear both sides of the patties in a skillet in a mixture of butter and olive oil. Work in batches if needed. Don't crowd; sear in a single layer.

Step 4

Place patties in a greased 9" x13" baking dish.

Step 5

Whisk milk and mushroom soup in a bowl and pour the mixture evenly over the patties.

Step 6

Cover the pan tightly with aluminum foil and bake for 30-40 minutes in a 350-degree oven.

Step 7

Serve with mashed potatoes, rice, or noodles.

Step 8

These patties freeze well and reheat beautifully.