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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375F degrees.
Step 2
Heat a large skillet over medium-high heat, season the chops with salt and pepper. Brown both sides of the pork chops. Remove and set aside. Add onions to the skillet and saute about 3 to 5 minutes.
Step 3
Whisk together the soup, milk, cream, dried parsley, salt, and pepper.
Step 4
Prepare a 9x13 casserole dish with cooking spray. Spread half of the onions on the bottom, layer 1/2 of the potatoes over the onions, salt, and pepper to taste, sprinkle 1/2 of the cheese over the potatoes.
Step 5
Place chops on top and spoon about 2 tablespoons of sauce over each chop. Place remaining onions and potatoes over the pork chops.
Step 6
Pour remaining sauce evenly over the potatoes making sure some of the mixture seeps down through the cracks.
Step 7
Cover with foil and bake for 1 hour.
Step 8
Remove foil, sprinkle remaining cheese and bake another 30 minutes.
Step 9
Allow to rest for 10 to 15 minutes and serve.
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