Step 1

Preheat oven to 375F degrees.

Step 2

Heat a large skillet over medium-high heat, season the chops with salt and pepper. Brown both sides of the pork chops. Remove and set aside. Add onions to the skillet and saute about 3 to 5 minutes.

Step 3

Whisk together the soup, milk, cream, dried parsley, salt, and pepper.

Step 4

Prepare a 9x13 casserole dish with cooking spray. Spread half of the onions on the bottom, layer 1/2 of the potatoes over the onions, salt, and pepper to taste, sprinkle 1/2 of the cheese over the potatoes.

Step 5

Place chops on top and spoon about 2 tablespoons of sauce over each chop. Place remaining onions and potatoes over the pork chops.

Step 6

Pour remaining sauce evenly over the potatoes making sure some of the mixture seeps down through the cracks.

Step 7

Cover with foil and bake for 1 hour.

Step 8

Remove foil, sprinkle remaining cheese and bake another 30 minutes.

Step 9

Allow to rest for 10 to 15 minutes and serve.