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Step 1
Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray.
Step 2
Spread cooked rice in bottom of prepared pan.
Step 3
Sprinkle pork chops with seasoned salt. Heat oil in a skillet over medium-high heat. Add pork chops and cook 2 to 3 minutes per side, until starting to brown. Place pork chops on top of rice.
Step 4
Mix together cream of chicken soup and milk. Pour over pork chops.
Step 5
Bake uncovered for 25 minutes. Remove from oven and top pork chops with shredded cheeses. Sprinkle cooked bacon on top of cheese. Return to oven and bake an additional 5 to 10 minutes.