5.0
(8)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray.
Step 2
Spread cooked rice in bottom of prepared pan.
Step 3
Sprinkle pork chops with seasoned salt. Heat oil in a skillet over medium-high heat. Add pork chops and cook 2 to 3 minutes per side, until starting to brown. Place pork chops on top of rice.
Step 4
Mix together cream of chicken soup and milk. Pour over pork chops.
Step 5
Bake uncovered for 25 minutes. Remove from oven and top pork chops with shredded cheeses. Sprinkle cooked bacon on top of cheese. Return to oven and bake an additional 5 to 10 minutes.
Your folders

637 viewscooking.nytimes.com
5.0
(2.0k)
Your folders

1093 viewsdelish.com
4.3
(15)
Your folders

558 viewsdiethood.com
5.0
(22)
40 minutes
Your folders

838 viewscafedelites.com
5.0
(8)
25 minutes
Your folders

217 viewsbunnyswarmoven.net
3.7
(3)
Your folders
87 viewsbunnyswarmoven.net
Your folders

303 viewsblackpeoplesrecipes.com
25 minutes
Your folders

175 viewssouthyourmouth.com
1 hours, 15 minutes
Your folders
312 viewsthekitchn.com
4.0
(1)
26 minutes
Your folders

303 views12tomatoes.com
4.3
(6)
30 minutes
Your folders
74 viewscafedelites.com
Your folders

279 viewsfoodandwine.com
5.0
(1)
Your folders

322 viewstheendlessmeal.com
5.0
(2)
20 minutes
Your folders
285 viewsfoodnetwork.com
4.5
(1.1k)
16 minutes
Your folders
307 viewsfoodnetwork.com
4.9
(54)
16 minutes
Your folders
300 viewsfoodtalkdaily.com
30 minutes
Your folders

267 viewsadventuresofanurse.com
25 minutes
Your folders

68 viewscheekykitchen.com
25 minutes
Your folders

221 viewsnodashofgluten.com