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Export 9 ingredients for grocery delivery
Step 1
In a large skillet, heat the oil and fry the pork on medium-high heat for about 10 minutes on both sides. It should look browned.
Step 2
Transfer the cooked pork to a plate and set aside. Do not turn of the heat or wash the pan.
Step 3
Add the butter and let it melt completely. Whisk in the flour and let it bubble for about 2 minutes, stirring frequently.
Step 4
Add the broth, salt, Italian seasoning and red pepper, and let it simmer on medium heat for 15 minutes, stirring occasionally.
Step 5
Add the cooked pork back to the pan and let it simmer for another 10 minutes on medium heat.
Step 6
Serve warm.
Step 7
Store any leftovers in an airtight container for about 2 days (see notes).
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