Step 1

Season pork chops with salt and pepper to taste.

Step 2

In a large skillet, add the olive oil and butter over medium to high heat.

Step 3

Stir to combine until butter is melted.

Step 4

Place the pork in the skillet and sear for 5 minutes on each side, or until golden brown. Place the pork on a plate to the side.

Step 5

In the large add a tablespoon of butter, and stir until melted.

Step 6

Add the sliced onions to the skillet and season with salt and pepper to taste.

Step 7

Stir the onions often until the onions are cooked tender and have a light caramelization. Add the minced garlic and thyme and toss to combine.

Step 8

Pour the broth into the onion mixture and stir to combine.

Step 9

Begin to add the heavy cream and stir until the cream is fully incorporated.

Step 10

Place the pork chops back into the skillet.

Step 11

Cook for 5-7 minutes while randomly topping each chop with the onion mixture. Garnish with parsley and enjoy