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Export 11 ingredients for grocery delivery
Step 1
Heat the oil in a large cast iron skillet over medium-high heat.
Step 2
Sprinkle both sides of the pork steaks with half of the salt and pepper.
Step 3
Cook pork steaks for about 3-5 minutes on each side until browned.
Step 4
Once browned on each side, set aside.
Step 5
To the hot skillet, add in the butter, onion, and the remaining salt and pepper. Sauté for about five minutes or until the onions start to become translucent.
Step 6
Stir in the flour until all of the butter is soaked up. Cook for another minute.
Step 7
Add in the chicken broth, garlic, Worcestershire sauce, and heavy cream. Simmer for 3-4 minutes.
Step 8
Add the pork steaks back into the skillet and simmer for another five minutes or until the internal temperature reaches 145 degrees.
Step 9
Allow steaks to cool for a few minutes before slicing.
Step 10
To serve, top pork steaks with gravy and a sprinkling of fresh or dried parsley.
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