Step 1

Heat the oil in a large cast iron skillet over medium-high heat.

Step 2

Sprinkle both sides of the pork steaks with half of the salt and pepper.

Step 3

Cook pork steaks for about 3-5 minutes on each side until browned.

Step 4

Once browned on each side, set aside.

Step 5

To the hot skillet, add in the butter, onion, and the remaining salt and pepper. Sauté for about five minutes or until the onions start to become translucent.

Step 6

Stir in the flour until all of the butter is soaked up. Cook for another minute.

Step 7

Add in the chicken broth, garlic, Worcestershire sauce, and heavy cream. Simmer for 3-4 minutes.

Step 8

Add the pork steaks back into the skillet and simmer for another five minutes or until the internal temperature reaches 145 degrees.

Step 9

Allow steaks to cool for a few minutes before slicing.

Step 10

To serve, top pork steaks with gravy and a sprinkling of fresh or dried parsley.