Step 1

Preheat oven to 350°F

Step 2

Rinse the wings and pat dry with paper towels

Step 3

Mix all spices together in a small bowl

Step 4

Sprinkle the spices over the turkey wings and toss the wings to coat evenly.

Step 5

Spray and large roasting pan with nonstick cooking spray

Step 6

Lay the wings in the pan

Step 7

Add the onions, bell peppers, and butter into the pan.

Step 8

Cover the pan with aluminum foil

Step 9

Bake for 1 hour and 15 mins

Step 10

Remove pan from the oven

Step 11

Drain the pan drippings into a bowl or measuring cup.

Step 12

Place the wings back into the oven uncovered while you make the gravy.

Step 13

Use a fat separator cup or skim 1/2 cup of the fat off the top of the pan drippings. Reserve the rest of the drippings.

Step 14

Pour the fat into a pot and heat on medium high.

Step 15

Whisk in the flour for 2-3 minutes to cook out the flour taste

Step 16

Pour in the chicken stock while whisking

Step 17

Then, pour in the remaining pan drippings.

Step 18

Add in the onion and garlic powders

Step 19

Continue stirring until the gravy thickens; about 3 minutes. (Will thicken more in the oven)

Step 20

Remove from heat.

Step 21

Taste and adjust seasoning as desired.

Step 22

Pour gravy on top of the wings.

Step 23

Cover the pan with foil again.

Step 24

Bake for an additional 30-40 mins* or until wings are tender and cooked completely

Step 25

Serve over warm rice

Step 26

Enjoy!