Step 1

Preheat oven to 375F. Place the turkey wings in a roasting pan and drizzle them with the olive oil.

Step 2

In a small bowl, mix the salt, pepper, smoked paprika, cayenne pepper, dried thyme, garlic powder, and onion powder. Sprinkle the seasonings over the wings making sure to cover both sides of the wings.

Step 3

Top the wings with the sliced onions and bell peppers and cover with foil. Bake for 1 hour and 15 minutes.

Step 4

After removing the wings from the oven, pour the drippings into a measuring cup (or a something to make it easier to pour).

Step 5

To make the gravy: Heat the butter in a large skillet over medium heat. Once butter starts bubbling, add the onions and garlic cloves into the skillet. Cook until soft.

Step 6

Then stir in the sage, smoked paprika, and flour. Cook for 1-2 more minutes.

Step 7

Stir in the pan drippings from the wings, then slowly stir in the stock. Let the mixture simmer for about 5-7 minutes until it thickens a little.

Step 8

Then pour the gravy over the wings. It will thicken more in the oven. Bake the wings uncovered for 35-40 more minutes or until they are tender. Serve with rice.