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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 F. Whisk sugar, pumpkin pie spice, salt, vanilla, evaporated milk, eggs, and pumpkin puree in a medium bowl until blended.
Step 2
Open up mini fillo shells and fill each one with 1 tablepoon of the pumpkin pie mixture. Place filled fillo shells on a rimmed baking sheet and bake for 14-16 minutes until pumpkin is set. Serve when cooled.
Step 3
You will have pie batter left over. You can freeze it for later use or fill ramekins or a casserole and bake it along side of the mini pumpkin pies. Eat like pudding.
Step 4
These do not store well as the fillo dough loses its crunch after one day.
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