Step 1

Heat 3 tbs of oil in a large skillet over medium-high heat.

Step 2

Add the shrimp and cook for about 1 minute each side; until it turns pink. Add the green onion, garlic and ginger and toss to combine. If the shrimp look a bit dry, add the additional 1 tbs of oil.

Step 3

Add the white wine and and boil until it’s reduced by half. Add the soy sauce and dark sesame oil; stir to combine.