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snake beans with korean beef sauce

www.beyondkimchee.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $11.01 /serving

Author : Holly Ford

Ingredients

Remove All · Remove Spices · Remove Staples

1 small bunch snake beans (or green beans, sliced into bite size pieces)1 tablespoon oil2 cloves garlic (minced)1-2 red chili (sliced)4 tablespoon water (divided)3-4 tablespoon Korean Beef Sauce *dashes black peppersesame oil and toasted sesame seeds

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Instructions

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Step 1

In a skillet or wok, heat oil over med-high heat. Add the garlic and chili and cook for 10 seconds.

Step 2

Add the beans and toss. Sprinkle 2 tablespoons of water and close with the lid and let the steam to cook the beans, about 1-2 minutes, until the beans are tender crisp. If the beans are still to crunch, add the rest of the water and repeat the steaming. Adjust the heat so you don't burn the garlic.

Step 3

When the beans are tender crisp, add the beef sauce and toss.

Step 4

Sprinkle black pepper, sesame oil, and sesame seeds for your liking. Serve hot with rice