Snap, Crackle, Pop Chicken

Step 1

Butterfly and split your chicken breasts into two pieces each. Place in a ziploc bag and use a meat mallet to pound each breast out flat to about 1/2 inch thickness.

Step 2

Whisk two eggs with the one tablespoon of mayo in a bowl.

Step 3

Add the rice krispies, flour and seasoned salt to a bowl, and stir to combine.

Step 4

Add the three tablespoons of the butter to a cookie sheet covered in foil, set the oven to preheat to 425 degrees, add the pan with the butter to the heating oven to melt the butter.

Step 5

Dredge the chicken in the egg, then the cereal mixture on both sides. Press the chicken into the cereal mix to make sure it sticks to the chicken. Add to the baking sheet with the melted butter.

Step 6

Bake at 425 for 25 minutes, flip and bake for 15 minutes more.