SNAP ED Maine
www.mainesnap-ed.org
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Prep Time: 10
0Servings: 12
Ingredients
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Instructions
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In a large bowl, combine all-purpose flour, whole wheat flour, dry milk, baking powder and salt. Mix thoroughly.Cut in shortening with pastry blender or two knives until mixture looks like coarse cornmeal.Store in covered containers in the refrigerator, if you use shortening.For best quality, use all the mix within a month.