Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Blend the dressing. Add the mustard, vinegar, lemon juice, honey, salt, and pepper to a large bowl. Mix until combined and taste to adjust the flavors to your preference.
Step 2
Add the snap peas, peas, cucumbers, white beans, and herbs to the dressing and toss until everything is coated. Place the salad in the fridge while you prep the cheese.
Step 3
In a food processor, add the goat cheese, feta, and honey. Blend until smooth. Adjust salt as needed.
Step 4
To serve, layer the blended cheese onto a serving platter. Add the veggies on top. Enjoy!
Your folders

353 viewsepicurious.com
3.8
(4)
Your folders

400 viewsbonappetit.com
5.0
(5)
Your folders

350 viewscooking.nytimes.com
4.0
(83)
Your folders

449 viewsavirtualvegan.com
5.0
(3)
Your folders

249 viewstasteofhome.com
4.0
(1)
10 minutes
Your folders

738 viewscooking.nytimes.com
4.0
(52)
Your folders

700 viewscountryliving.com
5.0
(1)
Your folders

261 viewscooking.nytimes.com
5.0
(589)
Your folders

159 viewsevergreenkitchen.ca
5 minutes
Your folders

167 viewsmakingthymeforhealth.com
Your folders

162 viewswashingtonpost.com
Your folders

227 viewsfoodnetwork.com
4.5
(2)
30 minutes
Your folders

183 viewsmyrecipes.com
5.0
(1)
6 minutes
Your folders

231 viewsminimalistbaker.com
5.0
(15)
Your folders

360 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders
246 viewsjamiegeller.com
Your folders
242 viewsjamiegeller.com
Your folders

152 viewsdesireerd.com
5.0
(2)
Your folders

43 viewscooking.nytimes.com
4.0
(93)