Step 1

Blend the dressing. Add the mustard, vinegar, lemon juice, honey, salt, and pepper to a large bowl. Mix until combined and taste to adjust the flavors to your preference.

Step 2

Add the snap peas, peas, cucumbers, white beans, and herbs to the dressing and toss until everything is coated. Place the salad in the fridge while you prep the cheese.

Step 3

In a food processor, add the goat cheese, feta, and honey. Blend until smooth. Adjust salt as needed.

Step 4

To serve, layer the blended cheese onto a serving platter. Add the veggies on top. Enjoy!