Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

Step 2

Combine the cake mix, cinnamon, oil and eggs in a large bowl. Stir together until combined. If you have the time, refrigerate the dough for 30 minutes (it will make it a little easier to work with, since it is sticky).

Step 3

Using a medium scoop or spoon, scoop the dough and roll into a ball. Then roll into the cinnamon sugar and place onto the prepared baking mat.

Step 4

Bake for 9-11 minutes, or until the cookies are set. You don’t want them to brown.

Step 5

Allow to cool on the pan for a couple minutes and then transfer to a cooling rack. Store in a covered container for up to 3 days or freeze up to 3 months.