Step 1

Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.

Step 2

Mix snickerdoodle cookie mix with 1/2 cup butter and 1 egg. Set aside cinnamon sugar packet from mix. Press dough into the bottom and 1/2” up the sides. Bake 10 minutes.

Step 3

While bottom layer is baking, mix the chocolate chunk cookie mix with remaining 1/2 cup butter and 1 egg according to package directions. Set aside.

Step 4

Caramel Layer: Place caramel in a small microwave safe bowl with cream. Using a microwave cook on high for 60 second intervals until melted and smooth.

Step 5

Remove crust from oven. Pour warm caramel evenly on crust. Top with flatten scoops of chocolate chunk cookie dough. Leave space so caramel will show through.

Step 6

Sprinkle the cinnamon sugar on top of bars.

Step 7

Bake an additional 20-25 minutes or until the top layer looks done. Cool completely before cutting into squares.