Snickerdoodle Cookies

Name: Snickerdoodle Cookies
Total time: 50 min
Ingredients: 100 g coconut oil (soft, not liquid) OR 1 stick softened unsalted butter; 1/4 cup granulated erythritol; 2 large eggs room temperature; 2 tsp baking powder; 2 servings Snickerdoodle Keto Chow or Vanilla Keto Chow; 1 Tbsp granulated erythritol plus 1 tsp cinnamon mixed together to roll dough in

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Total: 50

Servings: 10

Cost: $1.17 /serving

Ingredients

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100 g coconut oil (soft, not liquid) OR 1 stick softened unsalted butter1/4 cup granulated erythritol2 large eggs room temperature2 tsp baking powder2 servings Snickerdoodle Keto Chow or Vanilla Keto Chow1 Tbsp granulated erythritol plus 1 tsp cinnamon mixed together to roll dough in

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Instructions

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Step 1

Cream coconut oil or butter with mixer.

Step 2

Add erythritol and eggs and mix well.

Step 3

Add baking powder and Keto Chow. Mix until well combined.

Step 4

Roll dough into balls and drop into erythritol/cinnamon mixture and roll until covered.

Step 5

Add to parchment paper and bake at 350 degrees for about 12-15 minutes.

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