Step 1

In medium bowl mix butter and sugar using Silicone Spatula until creamy.

Step 2

Add egg, extract and mix until well combined.

Step 3

Add salt, baking soda, cream of tartar and flour. Mix just until incorporated.

Step 4

Separately in small bowl mix sugar and cinnamon. Set aside.

Step 5

Use medium Portioning Scoop to portion out cookies and drop them straight into cinnamon sugar mixture. Roll until fully covered. Repeat process with all the cookie dough.

Step 6

Preheat oven to 350F/180C. Place cookie dough in the fridge while oven warms up.

Step 7

Then bake cookies for 10 minutes. Serve warm.