Your folders
Your folders
Export 4 ingredients for grocery delivery
In a small bowl, combine granulated sugar and cinnamon.In the bowl of stand mixer fitted with the paddle attachment, beat butter at medium speed just until creamy. Add ⅓ cup (67 grams) cinnamon sugar, confectioners’ sugar, and salt, and beat until smooth, about 1 minute, stopping to scrape sides of bowl. Add 1 egg yolk (18.5 grams) and vanilla, and beat for 1 minute. With mixer on low speed, add flour, beating just until combined.Turn out dough onto a lightly floured surface. Press and knead until dough comes together. Divide dough in half, and roll each half into a 7-inch log. Wrap logs in plastic wrap, and refrigerate for at least 4 hours or up to 2 days.Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper.Using a sharp knife, cut dough into ½-inch-thick rounds. Beat remaining egg yolk (18.5 grams) and brush top of rounds; dip in remaining cinnamon sugar. Place rounds 2 inches apart on prepared pans.Bake, rotating pans once, until golden, 15 to 20 minutes. Let cool on pans for 5 minutes. Remove from pans, and let cool completely on wire racks.
Your folders
bakefromscratch.com
Your folders
taste.com.au
4.3
(6)
25 minutes
Your folders
taste.com.au
4.0
(2)
40 minutes
Your folders
mckenziesfoods.com.au
20
Your folders
goodhousekeeping.com
5.0
(1)
Your folders
sprinklebakes.com
5.0
(2)
15 minutes
Your folders
foodnetwork.com
30 minutes
Your folders
cupofzest.com
15 minutes
Your folders
kneadsomesweets.com
5.0
(1)
24 minutes
Your folders
12tomatoes.com
4.5
(33)
Your folders
lilluna.com
4.9
(401)
10 minutes
Your folders
familycookierecipes.com
5.0
(3)
20 minutes
Your folders
familycookierecipes.com
Your folders
shugarysweets.com
4.6
(108)
10 minutes
Your folders
cookingclassy.com
5.0
(9)
30 minutes
Your folders
cookingclassy.com
Your folders
modernmealmakeover.com
4.8
(83)
11 minutes
Your folders
bakingwithbutter.com
5.0
(18)
18 minutes
Your folders
willcookforsmiles.com