Snickerdoodles

Name: Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup butter, softened; 1 cup plus 2 tablespoons sugar, divided; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon cream of tartar; 1 teaspoon ground cinnamon

4.3

(120)

www.tasteofhome.com

Your recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 1.5

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.

Step 2

In a small bowl, mix cinnamon and remaining 2 Tbsp. sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets.

Step 3

Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.