Step 1

Line a 9X9 pan with foil and butter the foil. Slice the Snickers bars into 1/2" slices and set aside.

Step 2

In a heavy saucepan, bring sugar, butter and milk to a boil over medium-high heat. Stir frequently and continue to boil until the temperature reaches 234°.

Step 3

Remove from heat and stir in chocolate chips, marshmallow cream and vanilla.

Step 4

Pour half of the mixture into the prepared pan. Sprinkle the Snickers evenly over the fudge and then pour the rest of the fudge mixture over the top.

Step 5

Cool on the counter until room temperature and then store the fudge in the refrigerator. Slice into 1" squares to serve!