Step 1

Using a  9x13" pan line 12 ice cream sandwiches on the bottom.

Step 2

Microwave the hot fudge and caramel for 15-20 seconds, stir well to ensure it’s pourable

Step 3

Pour 1/2-3/4 of the hot fudge over the ice cream sandwiches and spread evenly, place in the freezer to harden for about 15-30 minutes.

Step 4

Using a handheld mixer, whip the whipping cream until thick and then add the powdered sugar and continue beating until soft peaks form.

Step 5

Divide the whipped cream in half, and spread one half of the whipped cream over the hot fudge layer, place in freezer to harden again.

Step 6

Chop 12 snickers bars into bite sized pieces. Chop the remaining 6 bars into bite sized pieces and set aside to garnish the cake.

Step 7

Evenly spread the chopped snickers bars over the whipped cream.

Step 8

Layer the other 12 ice cream sandwiches on top of the snickers bars.

Step 9

Cover with 3/4 of the caramel sauce

Step 10

Evenly spread the other half of the whipped cream over top.

Step 11

Sprinkle with the remaining snickers bars.

Step 12

Microwave the caramel and hot fudge again  for 15-20 seconds to make them pourable, stir. Drizzle both all over everything.

Step 13

Top with salted peanuts!

Step 14

Freeze for 3-6 hours before serving!

Step 15

Enjoy!