Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Fill a cocktail shaker with ice. Add peanut butter, creme de cacao, amaretto and hazelnut liqueurs to the shaker. Shake for about a minute until the peanut butter is mostly dissolved (alternately you can stir in the peanut butter.
Step 2
Add caramel syrup and creamer. Shake to combine. Strain into cocktail glasses.
Step 3
Serve and enjoy!
Step 4
Fill a cocktail shaker with ice. Add peanut butter, creme de cacao, amaretto and hazelnut liqueurs to the shaker. Shake for about a minute until the peanut butter is mostly dissolved (alternately you can stir in the peanut butter.
Step 5
Add caramel syrup and creamer. Shake to combine. Strain into cocktail glasses.
Step 6
Serve and enjoy!
Your folders

174 viewsgreygoose.com
Your folders

184 viewsgreygoose.com
Your folders

422 viewsallrecipes.com
4.3
(26)
2 minutes
Your folders
111 viewsthekitchn.com
Your folders

89 viewswomensweeklyfood.com.au
Your folders

201 viewsgreygoose.com
Your folders
161 viewsdanmurphys.com.au
Your folders

134 viewsfoodiosity.com
Your folders

130 viewsmakemeacocktail.com
4.2
(10)
2 minutes
Your folders

166 viewsmakemeacocktail.com
4.9
(294)
2 minutes
Your folders

154 viewsmakemeacocktail.com
4.9
(273)
2 minutes
Your folders

128 viewsmakemeacocktail.com
3.7
(21)
2 minutes
Your folders

136 viewsmakemeacocktail.com
4.5
(61)
2 minutes
Your folders

56 viewsdelicious.com.au
Your folders

287 viewsinspiredtaste.net
5.0
(30)
Your folders

136 viewsmakemeacocktail.com
4.8
(36)
2 minutes
Your folders

122 viewsmakemeacocktail.com
3.8
(8)
2 minutes
Your folders

181 viewsmakemeacocktail.com
4.8
(103)
2 minutes
Your folders

169 viewsmakemeacocktail.com
4.3
(277)
2 minutes