Step 1

Fill a cocktail shaker with ice. Add peanut butter, creme de cacao, amaretto and hazelnut liqueurs to the shaker. Shake for about a minute until the peanut butter is mostly dissolved (alternately you can stir in the peanut butter.

Step 2

Add caramel syrup and creamer. Shake to combine. Strain into cocktail glasses.

Step 3

Serve and enjoy!

Step 4

Fill a cocktail shaker with ice. Add peanut butter, creme de cacao, amaretto and hazelnut liqueurs to the shaker. Shake for about a minute until the peanut butter is mostly dissolved (alternately you can stir in the peanut butter.

Step 5

Add caramel syrup and creamer. Shake to combine. Strain into cocktail glasses.

Step 6

Serve and enjoy!