Step 1

Process biscuits in a food processor until fine crumbs form. Transfer to a large bowl. Add condensed milk. Stir until combined.

Step 2

Line 2 large baking trays with baking paper. Using damp hands, flatten 1 level tbs of mixture in the palm of your hand. Place 1 piece of Snickers in centre. Shape biscuit mixture around Snickers to enclose. Roll into a ball. Place on 1 prepared tray. Repeat with remaining biscuit mixture and Snickers pieces to make 30 balls.

Step 3

Place nuts in a shallow bowl. Using a fork, dip balls, 1 at a time, in melted chocolate, allowing excess to drain. Return to tray. Set aside for 5 minutes or until chocolate starts to set. Using a clean fork, transfer balls, 1 at a time, into nuts. Gently turn to coat. Place on remaining prepared tray. Stand for 30 minutes or until set. Serve.