Sno Ball Brownies

Name: Sno Ball Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 family-size brownie mix (for 13x9 pan); Egg, oil and water for brownie mix; 1 16-oz. can vanilla cake frosting; 1 7-oz. jar marshmallow cream (or “fluff”); 3 cups sweetened flaked coconut; 4-8 drops hot pink food coloring

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Author : Mandy Rivers | South Your Mouth

sno ball snoball brownies

Ingredients

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1 family-size brownie mix (for 13x9 pan)Egg, oil and water for brownie mix1 16-oz. can vanilla cake frosting1 7-oz. jar marshmallow cream (or “fluff”)3 cups sweetened flaked coconut4-8 drops hot pink food coloring

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Instructions

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Step 1

Bake brownies in a 13x9 pan and cool completely. Line pan with foil or parchment paper for easy removal.

Step 2

Combine frosting and marshmallow cream in a bowl, mix well then spread over brownies.

Step 3

Add coconut to a bowl and squeeze in 2 drops of food coloring. Use a fork to “tumble” the coconut around in the bowl until the color is evenly distributed. Add more food coloring, 2 drops at a time, until coconut it bright pink.

Step 4

Sprinkle coconut over frosting then cut and serve. Store brownies at room temperature or refrigerator (per preference) in an airtight container.

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