Step 1

Bake brownies in a 13x9 pan and cool completely. Line pan with foil or parchment paper for easy removal.

Step 2

Combine frosting and marshmallow cream in a bowl, mix well then spread over brownies.

Step 3

Add coconut to a bowl and squeeze in 2 drops of food coloring. Use a fork to “tumble” the coconut around in the bowl until the color is evenly distributed. Add more food coloring, 2 drops at a time, until coconut it bright pink.

Step 4

Sprinkle coconut over frosting then cut and serve. Store brownies at room temperature or refrigerator (per preference) in an airtight container.