Step 1

Wash and chop fruit and add all ingredients to a sauce pan, 3x larger than the mixture. The syrup will expand during cooking.

Step 2

Heat on medium high and mash the fruit with a whisk or mashing tool while mixture comes to a boil.

Step 3

Boil syrup over medium high heat, watching carefully so it doesn't boil over.

Step 4

Boil for 5-10 minutes, or until syrup starts to thicken.

Step 5

Remove syrup from heat and pour through a strainer and into a bowl.

Step 6

Place bowl in the fridge for 2-3 hours or until completely chilled. Then transfer the finished syrup into a squeeze bottle.

Step 7

Store in the fridge for up to 2 months.