Step 1

Soak the fungus in hot water for 10 minutes, then rinse thoroughly to remove any dirt. Let it drip dry in a colander.

Step 2

At the same time, soak the lotus seeds and pearl barley in hot water for 10 minutes.

Step 3

Use scissors to cut the parts around the hard dark orange center.

Step 4

Cut the pieces into smaller chunks roughly 10cm (4") long or to the size of your preference.

Step 5

Bring the water to a boil in a pot and throw in the lotus seeds and pearl barley. Let it simmer for 2 minutes.

Step 6

Add the fungus in and simmer for 5 minutes.

Step 7

Rinse the dried red dates and longan and simmer for 5 minutes.

Step 8

Add the rock sugar in and simmer for 10 minutes.

Step 9

Add the goji berries in, simmer for 5 minutes and serve immediately as is!Note: If you prefer Snow Fungus Soup with a softer texture, let it cook for longer until it has reached your desired consistency.