Snow Fungus Dessert Soup (雪耳糖水)

Name: Snow Fungus Dessert Soup (雪耳糖水)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 L / 13 US cups water ((plus more for soaking)); 100 g / 0.22 lb snow fungus ((or to preference)); 30 g / 0.06 lb dried longan; 30 g / 0.06 lb lotus seeds; 25 g / 0.05 lb pearl barley; 20 g / 0.04 lb goji berries; 12 red dates ((pitted)); 200 g / 0.44 lb rock sugar ((or to taste))

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Author : Jeannette

chinese dessert soup chinese tong sui

Ingredients

Remove All · Remove Spices · Remove Staples

3 L / 13 US cups water ((plus more for soaking))100 g / 0.22 lb snow fungus ((or to preference))30 g / 0.06 lb dried longan30 g / 0.06 lb lotus seeds25 g / 0.05 lb pearl barley20 g / 0.04 lb goji berries12 red dates ((pitted))200 g / 0.44 lb rock sugar ((or to taste))

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Instructions

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Step 1

Soak the fungus in hot water for 10 minutes, then rinse thoroughly to remove any dirt. Let it drip dry in a colander.

Step 2

At the same time, soak the lotus seeds and pearl barley in hot water for 10 minutes.

Step 3

Use scissors to cut the parts around the hard dark orange center.

Step 4

Cut the pieces into smaller chunks roughly 10cm (4") long or to the size of your preference.

Step 5

Bring the water to a boil in a pot and throw in the lotus seeds and pearl barley. Let it simmer for 2 minutes.

Step 6

Add the fungus in and simmer for 5 minutes.

Step 7

Rinse the dried red dates and longan and simmer for 5 minutes.

Step 8

Add the rock sugar in and simmer for 10 minutes.

Step 9

Add the goji berries in, simmer for 5 minutes and serve immediately as is!Note: If you prefer Snow Fungus Soup with a softer texture, let it cook for longer until it has reached your desired consistency.