Snow Pea And Green Bean Salad Recipe | Epicurious.Com

Name: Snow Pea And Green Bean Salad Recipe | Epicurious.Com
Ingredients: 1 tablespoon white-wine vinegar; 3 tablespoons olive oil; 1/2 pound green beans, trimmed; 1/4 pound snow peas, trimmed and strings discarded; 2 tablespoons shelled sunflower seeds, toasted lightly

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Servings: 2

Cost: $4.10 /serving

salad side vegetarian

Ingredients

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1 tablespoon white-wine vinegar3 tablespoons olive oil1/2 pound green beans, trimmed1/4 pound snow peas, trimmed and strings discarded2 tablespoons shelled sunflower seeds, toasted lightly

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Instructions

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Preparation In a small bowl whisk together the vinegar, the oil, and salt and pepper to taste. In a large saucepan of boiling salted water cook the green beans for 4 minutes, add the snow peas, and cook the vegetables for 30 seconds. Drain the vegetables, transfer them to a bowl of ice and cold water to stop the cooking, and drain them. Pat the vegetables dry between several thicknesses of paper towels and in a bowl toss them with the sunflower seeds and the dressing.