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Export 13 ingredients for grocery delivery
Step 1
In a bowl, combine soy sauce, water, oyster sauce, Chinese cooking wine, cornstarch, sugar, and pepper. Stir until cornstarch is dissolved. Set aside.
Step 2
In a wok or wide pan over medium heat, heat 1 tablespoon of oil. Add snow peas and cook for about 10 seconds. Remove from pan and drain on paper towels.
Step 3
Add carrots and celery to pan and cook for about 30 seconds or until half done. Remove from pan and drain on paper towels.
Step 4
Add another tablespoon of oil to the pan, if needed. Add shrimp and cook for about 2 to 3 minutes or just until the color changes to pink. Remove from pan and drain on paper towels.
Step 5
Wipe down wok as needed. Add 1 tablespoon oil. Add onions and garlic and cook until softened.
Step 6
Stir stir-fry sauce mixture to disperse cornstarch and add to wok. Bring to a boil.
Step 7
When it begins to thicken, add shrimp, quail eggs, celery, carrots, and snow peas. Continue to cook for about 2 to 3 minutes or until heated through.
Step 8
Serve hot.
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