Step 1

Preheat oven to 375 degrees F.

Step 2

On a cutting board, unroll crescent roll dough; separate into 8 triangles and cut each in half lengthwise to make 16 triangular strips.

Step 3

Evenly spread triangles with hazelnut spread and sprinkle with chopped cherries. Starting from wide end, roll up pastry dough and place on baking sheet.

Step 4

Bake 10 to 12 minutes or until golden brown. Remove to a wire rack to cool completely. Sprinkle with confectioners' sugar and serve.