Snow Topped Cherry Chocolate Crescents

Name: Snow Topped Cherry Chocolate Crescents
Cook time: 10 min
Ingredients: 1 (8-ounce) can refrigerated crescent rolls; 1/4 cup hazelnut spread (See Tip); 1/4 cup chopped maraschino cherries, well drained; Confectioners' sugar for sprinkling

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Cook Time: 10 minutes

Ingredients

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1 (8-ounce) can refrigerated crescent rolls1/4 cup hazelnut spread (See Tip)1/4 cup chopped maraschino cherries, well drainedConfectioners' sugar for sprinkling

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

On a cutting board, unroll crescent roll dough; separate into 8 triangles and cut each in half lengthwise to make 16 triangular strips.

Step 3

Evenly spread triangles with hazelnut spread and sprinkle with chopped cherries. Starting from wide end, roll up pastry dough and place on baking sheet.

Step 4

Bake 10 to 12 minutes or until golden brown. Remove to a wire rack to cool completely. Sprinkle with confectioners' sugar and serve.