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Export 3 ingredients for grocery delivery
Step 1
Pre-heat the oven to 390F and line two large cookie sheets with baking parchment.
Step 2
By hand, beat together the butter and powdered sugar until smooth, followed by the vanilla.
Step 3
Gradually stir in the flour until you have an even dough, but try not to over mix.
Step 4
Roll the cookie dough into 1 1/2 inch balls and transfer to them to the cookie sheet. Don’t worry about keeping any more than 1 inch space between them on the sheet as they barely spread in the oven.
Step 5
Bake the first tray for 10-12 minutes, until the cookies are set and only just have the hint of color. Meanwhile, add about 1/2 cup more icing sugar to a shallow dish.
Step 6
As soon as the cookies are cool enough to touch, roll them in the powdered sugar and transfer them to a wire rack to cool. Meanwhile, bake the second tray and repeat.
Step 7
Once the cookies are completely cool, roll them in the powdered sugar again for a second coating.
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