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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line baking sheets with parchment paper.
Step 2
In a large bowl, using a hand mixer, cream the butter with ½ cup of the confectioners' sugar and vanilla.
Step 3
Starting on low speed, add the flour, pecans, and salt. Increase speed to medium until all ingredients are incorporated. The mixture will look like coarse sand.
Step 4
Using a 1-tablespoon scoop, drop balls of dough onto a lined baking sheet. Use your hands to roll each into balls. Place them onto the lined baking sheet, leaving about an inch between each cookie.
Step 5
Bake for 10-12 minutes, or until light golden brown. (You don't want them too brown.)
Step 6
Remove cookies from the oven and while still hot, roll each in the remaining cup of confectioners' sugar. Set coated cookies back on the lined baking sheets to cool.
Step 7
Once cool, roll the snowball cookies in the confectioners' sugar a second time. Store cookies in an airtight container at room temperature for up to 3 days.
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