Snowball Donuts

Name: Snowball Donuts
Cook time: 8 min
Total time: 8 min
Ingredients: 2/3 cup milk of choice; 1 1/2 tsp white or cider vinegar; 2 1/2 tbsp oil ((or banana, applesauce, or almond butter for oil-free)); 1 tsp pure vanilla extract; 1 cup spelt, white, or oat flour; 1 1/2 tsp baking powder; 1/2 cup sugar (or xylitol for sugar-free); 1/4 tsp salt; powdered sugar or sugar-free powdered sugar

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Cook Time: 8 minutes

Total: 8 minutes

Servings: 18

Author : Chocolate Covered Katie

donuts

Ingredients

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2/3 cup milk of choice1 1/2 tsp white or cider vinegar2 1/2 tbsp oil ((or banana, applesauce, or almond butter for oil-free))1 tsp pure vanilla extract1 cup spelt, white, or oat flour1 1/2 tsp baking powder1/2 cup sugar (or xylitol for sugar-free)1/4 tsp saltpowdered sugar or sugar-free powdered sugar

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Instructions

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In a small bowl, whisk together the first four ingredients. Preheat your oven to 350F and grease a mini (or regular) donut pan or mini muffin tin. In a large bowl, combine all remaining ingredients except the powdered sugar, and stir well. Pour wet into dry, stir until just evenly mixed, and immediately pour into the donut pan. Bake 8 minutes, then allow to cool completely before removing from the trays. Pour the powdered sugar into a deep bowl, then either dip the doughnuts into the bowl or simply sprinkle powdered sugar over the tops.View Nutrition Facts