Step 1

Line a 9 X 9 or 8 X 8 baking pan with parchment paper and set it aside.

Step 2

Break the crackers into large chunks and set aside.

Step 3

Melt butter in a large Dutch oven or non-stick pan over medium low heat.

Step 4

Once the butter melts completely, add mini marshmallows into the pot. Stir and cook until all the marshmallows melt and became a smooth batter. Adjust the heat accordingly to prevent the bottom from burning.

Step 5

Stir in milk powder and mix until there's no more dry powder before adding cranberries and crackers.

Step 6

Fold the crackers and cranberries until they are evenly coated with the marshmallow mixture. Work quickly and try to keep the crackers from being crushed too much.

Step 7

Transfer everything into the baking tray, cover with another piece of parchment paper and press down until it's firm and the surface is smooth.

Step 8

Let it cool completely before cutting into bite sized pieces; dust with more milk powder and enjoy!