Snowflake Tomato Soup

Name: Snowflake Tomato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cans (28 ounces each) crushed tomatoes; 1 can (14-1/2 ounces) chicken broth; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 1 to 2 tablespoons sugar; 1 cup heavy whipping cream; Optional: crackers and sliced white cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 10

Author : Taste of Home

Ingredients

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2 cans (28 ounces each) crushed tomatoes1 can (14-1/2 ounces) chicken broth2 tablespoons minced fresh oregano or 2 teaspoons dried oregano1 to 2 tablespoons sugar1 cup heavy whipping creamOptional: crackers and sliced white cheese

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Instructions

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In a blender, process tomatoes, one can at a time, until smooth. Transfer to a large saucepan. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the oregano and sugar. Add a small amount of hot tomato mixture to whipping cream; return all to the saucepan. Cook until slightly thickened (do not boil)., If desired, cut snowflake shapes from sliced cheese using small cutter; arrange on top of crackers. Place soup into serving bowl; top with crackers and cheese.