Step 1

Preheat the oven to 350°F (180°C).

Step 2

Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased baking sheet, cover with a kitchen towel, and let rise while you make the dip.

Step 3

In a medium bowl, combine the cream cheese, onion, ¾ cup (75 gram) of white cheddar, salt, and pepper. Spread the dip into a greased pie dish and sprinkle with the remaining ¼ cup (25 gram) of cheddar.

Step 4

Bake for 30 minutes.

Step 5

Remove the dip from the oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside.

Step 6

Decorate with pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure to push them in hard!

Step 7

Bake for an additional 20 minutes.

Step 8

Enjoy!