So Easy Fall-Off-The-Bone Ribs

Name: So Easy Fall-Off-The-Bone Ribs
Prep time: 45 min
Cook time: 30 min
Total time: 1 min
Ingredients: 3 lbs pork side ribs; 1 teaspoon powderd meat tenderizer; 1 large onion (leave whole); 1 small onion, finely chopped; 1 tablespoon minced fresh garlic (optional); 1 (480 ml) favorite barbecue sauce (you can use a large bottle of BBQ sauce if desired); 1 1/2 cups ketchup; 1/4 cup prepared yellow mustard; 2 tablespoons honey; 2 tablespoons brown sugar; cayenne pepper or black pepper

5.0

(9)

www.food.com

Your recipes

Prep Time: 45 minutes

Cook Time: 30 minutes

Total: 1 hours, 15 minutes

Servings: 4

Cost: $4.86 /serving

Author : Kittencalrecipezazz

meat brunch oven

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the ribs in a large pot.

Step 2

Cover with water, the add in the powdered meat tenderizer and whole onion; cover and bring to a boil; reduce heat and simmer for 40 minutes.

Step 3

Prepare a baking dish or a medium size roasting pan.

Step 4

In a bowl mix together chopped onion, garlic (if using) BBQ sauce, ketchup, mustard, honey, brown sugar and black pepper or cayenne (if using).

Step 5

Place the ribs into the baking dish.

Step 6

Pour the sauce over the ribs.

Step 7

Bake uncovered in a 425 degree oven for about 30-35 minutes, or until the ribs are desired tenderness.

Top similar recipes

Curated for you