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Export 7 ingredients for grocery delivery
Step 1
Saute onions in 1 TBS olive oil until cooked through but not brown.
Step 2
Drain liquid from the salmon.
Step 3
Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
Step 4
Form mixture into patties.
Step 5
Melt butter and oil in a pan.
Step 6
Brown salmon patties on both sides (about 4-5 minutes per side).
Step 7
Place cooked patties on a paper towl to absorb excess oil.