4.0
(15)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a large saucepan, bring broth and 1 cup of water to a boil.
Step 2
Meanwhile, very thinly slice the chicken; halve any large snap peas. Add chicken, carrots, noodles, jalapeño, and soy sauce to boiling broth mixture. Cover and cook over medium heat for 7 minutes or until chicken is cooked through and noodles are tender. Add peas and cook, covered, 3 minutes more or until peas are just tender.
Step 3
Ladle into serving bowls. Sprinkle with crushed red pepper and parsley, if desired. Makes 4 servings.
Your folders

219 viewsmyrecipes.com
5.0
(1)
Your folders

300 viewsdarngoodveggies.com
25 minutes
Your folders

190 viewsmingleseasoning.com
5.0
(1)
15 minutes
Your folders

196 viewsrecipetineats.com
5.0
(42)
10 minutes
Your folders
356 viewsthekitchn.com
16 minutes
Your folders

340 viewscooking.nytimes.com
4.0
(128)
Your folders

777 viewsjustonecookbook.com
4.4
(73)
10 minutes
Your folders
370 viewsjamiegeller.com
45 minutes
Your folders

851 viewsjustonecookbook.com
4.5
(29)
30 minutes
Your folders

238 viewsasianinspirations.com.au
5.0
(1)
Your folders
81 viewsjustonecookbook.com
Your folders
280 viewsjustonecookbook.com
Your folders

170 viewssunset.com
4.0
(3)
Your folders

127 viewsbestrecipes.com.au
4.0
(5)
10 minutes
Your folders
/cold-soba-noodle-salad-4142109-hero-01-e4e0ec24913d4041af40e7b49695c1c9.jpg)
378 viewsthespruceeats.com
Your folders

539 viewstriedandtruerecipe.com
5.0
(3)
20 minutes
Your folders
48 viewstriedandtruerecipe.com
Your folders

473 viewsaheadofthyme.com
8 minutes
Your folders

236 viewsforksoverknives.com
5.0
(3)