Soba with Tofu and Miso-Mustard Dressing

Name: Soba with Tofu and Miso-Mustard Dressing
Ingredients: 3 tablespoons fresh lemon juice; 3 tablespoons white miso; 1 tablespoon spicy Chinese or Dijon mustard; 1 teaspoon pure maple syrup; 1 garlic clove, finely grated; ½ cup olive oil; 8 ounces dried soba noodles; Kosher salt; 3 scallions, thinly sliced on the diagonal; 8 ounces store-bought braised tofu, cut into matchsticks; 2 cups pea shoots; 1 cup thinly sliced sugar snap peas; 1 cup thinly sliced red radish; 2 toasted nori sheets, crumbled; Finely grated fresh horseradish (for serving)

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www.bonappetit.com

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Servings: 4

Cost: $9.13 /serving

Author : Claire Saffitz

recipes healthyish lemon juice

Soba with Tofu and Miso-Mustard Dressing

Instructions

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Step 1

Whisk lemon juice, miso, mustard, maple syrup, garlic, and 1 Tbsp. water in a small bowl to combine. Gradually add oil, whisking constantly until emulsified; set aside.

Step 2

Cook noodles in a large saucepan of boiling salted water according to package instructions until al dente. Drain; rinse under cold water, then drain again.

Step 3

Toss noodles, scallions, tofu, pea shoots, sugar snap peas, and radish in a large bowl with three-quarters of reserved dressing to combine and evenly coat; season with salt. Top with nori and horseradish and drizzle remaining dressing over.

Step 4

Do Ahead: Dressing can be made 1 day ahead. Cover and chill.

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