Step 1

Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.

Step 2

Reheat leftover soboro in a frying pan until it's warm thoroughly.

Step 3

Wash lettuce and pat dry. Place nicely in the bento box.

Step 4

Place ground chicken, egg, and green peas on top of rice.

Step 5

Pack peaches and strawberries in an open space in the bento box.

Step 6

Cool down completely before close the bento box cover.