Socca

Name: Socca
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup chickpea flour; 1 cup water; 2 tablespoons extra virgin olive oil, divided; 3/4 teaspoon salt; Optional toppings: Za'atar seasoning, sea salt flakes, coarsely ground pepper and additional extra virgin olive oil

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Cost: $2.48 /serving

Author : Taste of Home

Ingredients

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1 cup chickpea flour1 cup water2 tablespoons extra virgin olive oil, divided3/4 teaspoon saltOptional toppings: Za'atar seasoning, sea salt flakes, coarsely ground pepper and additional extra virgin olive oil

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Instructions

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In a small bowl, whisk chickpea flour, water, 1 tablespoon oil and salt until smooth. Let stand 30 minutes. , Meanwhile, preheat broiler. Place a 10-in. cast-iron skillet in oven until hot, about 5 minutes. Add remaining 1 tablespoon oil to the pan; swirl to coat. Pour batter into the hot pan and tilt to coat evenly. , Broil 6 in. from heat until edges are crisp and browned and center just begins to brown, 5-7 minutes. Cut into wedges. If desired, top with optional ingredients.