4.0
(21)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a large food processor or blender, blend the peppers and garlic until smooth.
Step 2
Add the onion and blend until smooth, then add the culantro and cilantro, and blend until smooth. The sofrito will keep covered in the fridge for up to 1 week, or in the freezer for up to 3 months.
Your folders

307 viewscooking.nytimes.com
4.0
(31)
Your folders
248 viewswashingtonpost.com
4.0
(2)
Your folders

261 viewsallrecipes.com
4.5
(98)
Your folders

279 viewsbellyfull.net
5.0
(2)
Your folders

205 views101cookbooks.com
4.3
(57)
60 minutes
Your folders

182 viewsbellyfull.net
5.0
(17)
25 minutes
Your folders

149 viewspalatablepastime.com
5.0
(13)
39 minutes
Your folders

238 viewsallrecipes.com
4.5
(4)
Your folders

371 viewsen.wikipedia.org
Your folders

194 viewsfood.com
5.0
(8)
Your folders

179 viewsquericavida.com
4.0
(2)
Your folders

227 viewsbraziliankitchenabroad.com
5.0
(12)
Your folders

339 viewsgoya.com
5.0
Your folders
373 viewsmyfoodandfamily.com
30 minutes
Your folders

300 viewsrecipes.flatoutbread.com
15
Your folders

276 viewsfoodnetwork.com
4.5
(87)
15 minutes
Your folders

320 viewskitchengidget.com
4.6
(217)
Your folders

248 viewsholajalapeno.com
5.0
(2)
1 hours
Your folders

315 viewsbudgetbytes.com