4.0
(21)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a large food processor or blender, blend the peppers and garlic until smooth.
Step 2
Add the onion and blend until smooth, then add the culantro and cilantro, and blend until smooth. The sofrito will keep covered in the fridge for up to 1 week, or in the freezer for up to 3 months.
Your folders
cooking.nytimes.com
4.0
(31)
Your folders
washingtonpost.com
4.0
(2)
Your folders
allrecipes.com
4.5
(98)
Your folders
bellyfull.net
5.0
(2)
Your folders
101cookbooks.com
4.3
(57)
60 minutes
Your folders
bellyfull.net
5.0
(17)
25 minutes
Your folders
palatablepastime.com
5.0
(13)
39 minutes
Your folders
allrecipes.com
4.5
(4)
Your folders
en.wikipedia.org
Your folders
food.com
5.0
(8)
Your folders
quericavida.com
4.0
(2)
Your folders
braziliankitchenabroad.com
5.0
(12)
Your folders
goya.com
5.0
Your folders
myfoodandfamily.com
30 minutes
Your folders
recipes.flatoutbread.com
15
Your folders
foodnetwork.com
4.5
(87)
15 minutes
Your folders
kitchengidget.com
4.6
(217)
Your folders
holajalapeno.com
5.0
(2)
1 hours
Your folders
budgetbytes.com