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Export 10 ingredients for grocery delivery
Step 1
In a large mixing bowl, cream together the softened butter and sugars.
Step 2
Stir in the maple syrup, molasses, and vanilla extract until combined.
Step 3
Stir in the egg.
Step 4
In another mixing bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
Step 5
Stir the dry ingredients in with the wet until a soft dough forms.
Step 6
Cover and chill in the freezer for 30 minutes or the refrigerator for a couple hours (or overnight).
Step 7
Form dough balls from the batter and roll the tops in the turbinado sugar.
Step 8
Place on a baking sheet covered with parchment paper or a baking mat.
Step 9
Bake at 350°F for 8-10 minutes. For my oven, 9 minutes is just right. The edges should be browning but the centers will still be very soft.
Step 10
Allow to cool for a few minutes on the baking sheet before transferring to a cooling rack.
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