Step 1

In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and egg until light and fluffy.

Step 2

Mix in the mashed bananas and vanilla extract.

Step 3

Then add in the rolled oats, flour, cinnamon, baking soda, and salt. Stir everthing together until just combined.

Step 4

Cover and let the batter rest in the fridge for 15 minutes. Meanwhile, preheat oven to 350F and line 3 baking sheets with parchement paper or silicone baking mat.

Step 5

Using a medium cookie scoop or tablespoon, drop rounded cookie dough 2″ apart onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are golden brown.